• Chicken Spring Rolls

  12

  Our handmade crispy spring rolls are filled with a mixture of plump and juicy marinated chicken, sprouts and sautéed vegetables, accompanied with a piquant Asian cucumber salad and Thai mango chili sauce for dipping.

  
  

• Sesame Crusted Tuna

  15

  Seared Ahi tuna presented with a sweet soy reduction and wasabi drizzle complemented with organic mixed greens tossed in a ginger dressing.

  
  

• Sweet Malibu Shrimp

  14

  Jumbo black tiger shrimp battered with a light coconut tempura, served with horseradish lime marmalade.

  
  

• Scallops Carbonara

  15

  Large scallops sauteed in white wine, garlic, leeks, crispy bacon, cream and parmesan then baked on a portobello mushroom cap

  
  

• Lobster & Crab Dip

  15

  This dip features the sweet ocean flavor of lobster and crab mixed with cream cheese, sharp parmesan with hints of peppers, lemon and garlic, baked then served with fried pita points.

  
  

• Escargot

  12

  Traditional escargot with garlic and herb butter, portobello mushrooms then baked with melted monterey jack cheese and served with warm pita points.

  
  

• Crab Cakes

  12

  A lightly spiced crab cake fried to a golden brown and served with Crave’s in house lemon basil aioli and a red chili pepper garnish.

  
  

• Baked Brie

  14

  Baked with caramelized sweet onions, roasted garlic and served with a fresh mixed berry compote and warm pita points

  
  

• Mediterranean Flatbread

  13

  Baked flatbread with mixed peppers, green and yellow zucchini, roma tomatoes and basil with melted monterey jack and goat cheese

  
  

• Crave Signature Soup

  6

  Rustic roasted red pepper, topped with parmesan cheese.

  
  

• Classic Caesar Salad

  10

  Crisp hearts of romaine lettuce tossed with our in house made creamy lemon garlic dressing, crisp smoked bacon, parmesan and fresh croutons.

  
  

• Crave Field Greens

  9

  Local field greens topped with julienne peppers, carrots, cucumber, cherry tomatoes and sweet onions with your choice of one of our in house prepared dressings, Ontario maple and orange vinaigrette or honey balsamic.

  
  

• Signature Spinach Salad

  12

  Baby spinach dressed with a warm sweet onion and garbanzo bean compote, julienned peppers, cucumbers and goat cheese, complemented with a drizzle of lemon blueberry vinegrette.

  
  

• Accompany your salad with

  Grilled chicken breast 6, Top Sirloin steak 7, Sautéed garlic shrimp 7, Garlic toast 4, Atlantic salmon 7

  
  

Lunch Entrees

• Baked Stuffed Pepper

  15

  A sweet jumbo bell pepper, roasted and filled with organic red quinoa and complemented with wild mushrooms, artichoke hearts, zucchini and caramelized shallots on a bed of warm wilted baby spinach, finished with a curry cream reduction

  
  

• Lunch Lobster & Crab Penne

  14

  This pasta features the sweet ocean flavour of real lobster and crab mixed with cream cheese, hints of peppers, sweet onions, lemon and garlic, tossed in a white wine cream sauce.

  
  

• Lunch Vegetable Bowtie

  12

  Roasted red peppers, sweet onions, baby spinach, and garlic, tossed in a creamy goat cheese and wine reduction sauce.

  
  

• Veal Cutlets

  13

  Lightly hand breaded cutlets, fried to a golden brown then topped with Crave’s creamy garlic, mushroom and leek sauce.

  
  

• Crav’n Pad Thai

  16

  Stir fried rice noodles with a mix of julienne vegetables and garlic in an authentic Thai sauce, infused with cashews and a mild heat exploding with flavor. Top it off with your choice of chicken breast, shrimp or beef.

  
  

• Enhance your pasta with

  Grilled chicken breast 6, Top Sirloin steak 7, Sautéed garlic shrimp 7, Garlic toast 4, Atlantic salmon 7

  
  

Lunch Sandwiches

• Top Sirloin Steak Sandwich

  15

  Canadian AAA, rich and succulent in flavor, seasoned and fire roasted. Served on a toasted ciabatta bun with spicy chipotle horseradish mayo.

  
  

• Far East Chicken Wrap

  12

  Marinated seared chicken breast rolled in a warm flour tortilla, topped with an Asian slaw and drizzled with our own Asian inspired aioli.

  
  

• Roasted Vegetable Sandwich

  11

  Roasted vegetables include, zucchini, peppers, eggplant and Portobello mushrooms topped with goat cheese and drizzled with a balsamic reduction. Served on a ciabatta bun.

  
  

• Cajun Chicken and Mango Wrap

  12

  Cajun rubbed chicken breast rolled in a warm flour tortilla, with mango lime relish and roasted red peppers.

  
  

• Crepe and Ham

  13

  A crepe rolled and warmed featuring seasoned ham and asparagus with melted Monterey jack cheese then drizzled with a white wine cream sauce.

  
  

• All sandwiches are served with…

  …crispy fries. Should you prefer to substitute the crispy fries with sweet potato fries, soup, field greens salad or caesar salad, please add $2.

  
  

• Crave Basil Chicken

  25

  Herb roasted chicken supreme breast of chicken complimented by roma tomatoes, seasoned tomato sauce, melted goat cheese and a basil puree. Served with whipped Yukon potatoes and local seasonal vegetables.

  
  

• Chicken Picatta

  20

  Tender chicken breast crusted with seasoned flour and finished with sweet butter, featuring shallots, garlic, piquant capers, artichoke heart and white wine lemon sauce. Served with whipped Yukon potatoes and local seasonal vegetables.

  
  

• Pan Roasted Sablefish

  29

  Fished from the deep north pacific waters, our sablefish is complemented with a ruby orange reduction. Served with citrus infused basmati rice and local seasonal vegetables.

  
  

• Grilled Salmon

  27

  Fresh water Atlantic salmon fillet finished with a dill cream sauce. Served with citrus infused basmati rice and local seasonal vegetables.

  
  

• Lobster Tail Dinner

  38

  Two succulently sweet east coast lobster tails, baked then finished with a herb and smoked paprika cream sauce. Served with citrus infused basmati rice and local seasonal vegetables.

  
  

• Roasted Pork Tenderloin

  28

  Finished with caramelized bacon and apple compote, with a red wine balsamic reduction. Served with roasted fingerling potatoes and local seasonal vegetables.

  
  

• Seared Duck Breast

  32

  Marinated duck breast pan seared and roasted then finished with a port wine, blueberry and red currant reduction. Served with fingerling potatoes and seasonal vegetables.

  
  

• Vegetable Bowtie

  17

  Roasted red peppers, sweet onions, baby spinach, and garlic, tossed in a creamy goat cheese and wine reduction sauce.

  
  

• Lobster & Crab Penne

  21

  This pasta features the sweet ocean flavor of real lobster and crab mixed with cream cheese, hints of peppers, sweet onions, lemon and garlic tossed in a white wine cream sauce.

  
  

• Enhance your pasta with

  Grilled chicken breast 6, Top Sirloin steak 7, Sautéed garlic shrimp 7, Garlic toast 4, Atlantic salmon 7

  
  

• Filet Mignon

  36

  ‘The most tender of steaks’ 8oz Canadian AAA tenderloin of beef grilled to your liking, finished with Crave’s signature compound butter, served with whipped Yukon potatoes and local seasonal vegetables.

  
  

• New York Strip Loin Steak

  33

  12oz Canadian AAA New York strip loin steak grilled to your liking, finished with Crave’s signature compound butter, served with whipped Yukon potatoes and local seasonal vegetables.

  
  

• Top Sirloin

  30

  10oz Canadian AAA thick tender sirloin grilled to your liking, finished with Crave’s signature compound butter and served with whipped Yukon potatoes and local seasonal vegetables.

  
  

• Fire Roasted Rack of Lamb

  39

  Herb crusted rack of lamb finished with an orange and mint reduction. Served with roasted fingerling potatoes and local seasonal vegetables.

  
  

• Accompany any entrée with a lobster tail

  15
  
  

Desserts

• Crav’n Brownie

  7

  Built from the bottom up! Our brownie base is complimented with a chocolate peanut gelato, and then drenched in chocolate fudge, caramel and real whipping cream.

  
  

• Da Bomb Chocolate Truffle Cake

  7

  Five layered chocolate cake filled with chocolate truffle and hazelnut crackers and glazed with dark chocolate ganache. A chocolate lovers dream come true.

  
  

• Classic Crème Brulee

  7

  A velvety soft Tahitian vanilla bean custard with classic sugar crackle.

  
  

• Craves Dessert Trio

  9

  Can’t decide on a dessert? The trio includes a mini vanilla bean cheesecake, key lime mousse and a peanut butter cream pie. Great for sharing!

  
  

• Deep Fried Cheesecake

  7

  Classic cheesecake rolled in a thin layer of pastry then deep fried golden brown leaving it warm and crispy on the outside and rich and creamy on the inside then drizzled with caramel.

  
  

• Lemon Sorbet

  5

  Refreshing tart and crisp, and energizing burst of real lemon flavor to cleanse your palate.

  
  

House Specialty Coffees

• The Crave

  8

  2.5oz Grand Marnier, Frangelico, Baileys, Brandy, Kahlua, coffee and whipped cream.

  
  

• Jackpot Baileys

  6

  Goldschlagger, hot chocolate and real whipped cream.

  
  

• The Dark Knight

  6

  Kahlua, Vodka, espresso served chilled.

  
  

• Baileys Coffee

  6

  Bailey’s Irish Cream, coffee and real whipped cream.

  
  

• Spanish Coffee

  6

  Brandy, Kahlua, Crème De Cacao, coffee and real whipped cream.

  
  

• B52 Coffee

  6

  Baileys, Kahlua, Grand Marnier, coffee and real whipped cream.

  
  

• Blueberry Tea

  6

  Amaretto, Grand Marnier and orange pekoe tea.

  
  

• Irish Coffee

  6

  Irish Whiskey, brown sugar, coffee and real whipped cream.

  
  

• Chicken Fingers

  7

  Tasty strips of real chicken breasts battered and fried to golden brown. Served with your choice of french fries, Caesar salad or carrot sticks with dipping sauce.

  
  

• Grilled Cheese Sandwich

  7

  A kids favorite, grilled cheese sandwich loaded with cheese and served with your choice of french fries, Caesar salad or carrot sticks with dipping sauce.

  
  

• Lil Burger

  7

  A burger for the kid with a big appetite. Served with your choice of french fries, Caesar salad or carrot sticks with dipping sauce.

  
  

• Kids Pasta

  7

  Penne noodles tossed in a light Alfredo sauce and served with a garlic toast.

  
  

• Grilled Chicken breast

  8

  A grilled chicken breast served with your choice of french fries, Caesar salad or carrot sticks with dipping sauce.

  
  

• Guests under 10

  Comes with a kids beverage and kid’s vanilla sundae with choice of topping.

  
  

White

• Ironstone Symphony Obsession

  10 glass, 38 bottle

  California

  
  

• Angels Gate Sussreserve Riesling

  9 glass, 33 bottle

  Niagara

  
  

• Obikwa Sauvignon Blanc

  8 glass, 30 bottle

  South Africa

  
  

• Woolshed Sauvignon Blanc

  10 glass, 38 bottle

  Australia

  
  

• Luigi Righetti Pinot Grigio

  12 glass, 40 bottle

  Italy

  
  

• Palatine Hills Chardonnay

  8 glass, 30 bottle

  Niagara

  
  

• Estrada Creek Chardonnay

  10 glass, 38 bottle

  California

  
  

• Beringer White Zinfandel

  9 glass, 33 bottle

  California

  
  

• Nautilus Sauvignon Blanc

  50 bottle

  Marlborough

  
  

• Wilhelm Walch Pinot Grigio

  50 bottle

  Alto Adige

  
  

• Kendal-Jackson Reserve Chardonnay

  50 bottle

  Sonoma

  
  

Red

• Six Rows Shiraz

  10 glass, 38 bottle

  Australia

  
  

• Woolshed Pinot Noir

  11 glass, 40 bottle

  Australia

  
  

• La Palma Merlot

  9 glass, 33 bottle

  Chile

  
  

• Delibori Ripasso Valpolicella

  12 glass, 45 bottle

  Italy

  
  

• Grey Fox Cab/Sauv

  8 glass, 30 bottle

  California

  
  

• Terra Noble Cab/Sauv Reserve

  11 glass, 40 bottle

  Chile

  
  

• McManis Cab/Sauv

  13 glass, 48 bottle

  California

  
  

• Fuerza Malbec

  11 glass, 42 bottle

  Argentina

  
  

• Applby Lane Pinot Noir

  55 bottle

  Nelson

  
  

• Two Hands Angels share Shiraz

  70 bottle

  McLaren Vale

  
  

• Cantine Delibori Amarone

  80 bottle

  Veneto

  
  

• Hart & McGarry Cab/Sauv

  60

  Napa Valley

  
  

• Murphy-Goode Merlot

  55 bottle

  Sonoma

  
  

Champagne

• Henkell Trocken Sparkling

  9 glass

  Germany

  
  

• Veuve Clicquot Champagne

  95 bottle

  France

  
  

• Angles Gate Pinot Noir Sparkling

  50 bottle

  Niagara

  
  

• Contarini Prosecco Sparkling

  35 Bottle
  
  

Dessert Wine & Port

• Angles Gate Riesling Ice Wine

  13 glass

  Niagara

  
  

• Grahams Late Bottle Vintage Port

  10 glass

  Portugal